ISU’s Recipe for Success Program Now Approved for Launch Funding 

ISU’s 12-week culinary program, Recipe for Success, is now approved for Idaho Launch Funding. Recipe for Success was launched in 2025 by ISU’s Continuing Education and Workforce Training Department (CEWT) in partnership with local foodservice providers. Participants train under professional chef Jason Spence, while developing leadership, communication, and job-readiness skills aligned with real industry expectations. 

This 12-week program is designed for individuals interested in building practical life and workplace skills through hands-on culinary training. Whether you are exploring a new career path, returning to the workforce, or looking to gain confidence and real-world experience, this program offers a supportive and professional learning environment.

Delivered in partnership with local foodservice providers, participants train under a professional chef while developing leadership, communication, and job-readiness skills aligned with real industry expectations. 

Training Includes:

• Hands-On Culinary Training: Practical instruction aligned with industry standards
• Leadership & Teamwork: Communication, accountability, and collaboration
• Internship Experience: Placement with local restaurants for real-world training
• Career Readiness: Resume development and interview preparation

Idaho Launch funding is a one-time opportunity available to eligible recipients. Approved applicants may receive up to 80% of tuition and fees for approved programs. Applications are available at  launch.idaho.gov. Individuals interested in the 12-week culinary program can search “Recipe for Success” on the Idaho Launch website.

Those interested can register at cetrain.isu.edu/cullinaryskills or contact CEWT directly at 208-282-3372.

What: Recipe for Success
When: January - April 2026
Time: 9 a.m. - noon
Contact: Angela Wilhelm (208) 282-4103 or RaeLyn Price (208) 282-3372
Cost: $1500